Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mishti doi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mishti Doi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mishti Doi is something that I’ve loved my entire life.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mishti doi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mishti Doi:

1. Prepare 1and 1/2 Cup Hung Curd
2. Make ready 1/2 Cup sugar
3. Prepare 1lit milk
4. Make ready Caramel:
5. Make ready 1/2 Cup sugar
6. Take 4 Teaspoon water

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Steps to make Mishti Doi:

1. Switch on the gas flame and add sugar there with little water and caramel it wait for 3 to 4 mins and stir it well with the help of a spatula. When it get Caramelized add milk 🥛 to it and cook in low flame and add rest sugar and stir it check there would be no lumps appear. cook it in high flame for 1 min when the sugar dissolves properly then seam the gas and cook it for 15 min.
2. Turn off the gas and cool it completely. Now bring the prepared hung curd and beat it properly and then add that milk mix it.
3. Take an earthen pot and pour the prepared mix to it.
4. Now again turn on the gas flame place a deep pot so that the earthen pot get inside it. Now wrap a towel to the earthen pot and put it inside the pot and close the lid and cook it in the lowest heat for 2 hr's. Turn off the gas cool it completely. Then it's ready. To enjoy it cool then keep it inside the refrigerator for 4 to 6 hr's then enjoy it.

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

So that is going to wrap it up with this exceptional food mishti doi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!