Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cashewnut vanilla spongecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cashewnut Vanilla Spongecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cashewnut Vanilla Spongecake is something which I have loved my whole life. They are nice and they look wonderful.

Welcome to Chennai Food Corner, This video is about how to make Vanilla Sponge Cake Without Oven at home. Cream butter and sugar in a mixer till it becomes soft and fluffy. Now add eggs to the mix and keep mixing.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cashewnut vanilla spongecake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cashewnut Vanilla Spongecake:

1. Make ready 1 - 3/4 cups flour
2. Make ready 1 cup castor sugar
3. Prepare 1 cup butter white
4. Get 1 - 1/2 tsps baking powder
5. Prepare 1 tsp vanilla essence
6. Get 6 - 8 cardamom grind finely
7. Make ready 2 tsps ghee
8. Prepare 3 egg
9. Make ready chocolate syrup Hershey

They always come out way too soft compared to the kind you get at a good bakery, and when I have managed to get one that was dense, it was dry too. A moist and flavourful bakery style vanilla sponge cake. These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays.

Instructions to make Cashewnut Vanilla Spongecake:

1. Preheat the oven at 190 degree celsius.
2. Mix baking powder and flour and keep it aside.
3. Take a vessel and mix castor sugar and white butter, till it is creamy and fluffy. Add flour slowly.
4. Then add the whipped egg. Add vanilla essence and powdered cardamoms. 
5. Mix well together for a few seconds till batter turns smooth.
6. Pour it into the prepared tin and top it with chopped cashewnuts. 
7. Place it in the oven.
8. When the cake is ready, decorate it with hershey's chocolate syrup.

Add flour mixture into the bowl. Mix with a spatula until it resembles.. Sponge Cake Toppings Recipes on Yummly Red Velvet Cupcakes, Strawberry Jelly Cream Cake, Blueberry Cheesecake ( Cheesecakes Recipe). This Indian style vanilla sponge cake is not only basic but is also versatile, it is used as a base to many desserts.

So that’s going to wrap this up for this special food cashewnut vanilla spongecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!