Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate pot with cake filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! I live at a fairly low altitude so this time was perfect for me.

Chocolate Pot with Cake Filling is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Pot with Cake Filling is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate pot with cake filling using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pot with Cake Filling:

1. Take 2 Thermacol cups
2. Take 1/3 cup dark chocolate
3. Prepare 1/2 cup Chocolate or vanilla cake as per your choice (you can have homemade or ready made)
4. Get as needed Sparkles
5. Take as needed Mint leaves

Does Chocolate Lava Cake Need to be Refrigerated. If you don't eat all your cakes right away, just allow them to cool completely, then wrap up and Spray each Pyrex Bowl with pam cooking spray. Pour batter into each bowl filling to the top. Place your trivet in your instant pot with one cup of water.

Steps to make Chocolate Pot with Cake Filling:

1. Take bowl and using double boiler or with microwave melt the chocolate
2. Spread the melted chocolate onto the cups evenly. And refrigerate for 10 mins. After that apply a second coat and refrigerate again for 10 mins.
3. Now slowly with patience start removing the thermacol cup.
4. Once removed your pots are ready.
5. Take another bowl and crumble your cake
6. Add these crumbled cakes into the pots
7. Too garnish add some sparkles and mint leaves
8. Your chocolate pot with cake filling is now ready enjoy your delicious dessert.

A simple batter is cooked at low pressure to make this Instant Pot® chocolate cake drizzled with a rich chocolate sauce before serving. Poke holes in the cake with a toothpick or sharp knife. Vanilla Custard Cake Filling or Pastry Cream FillingVeena Azmanov. This easy Instant Pot chocolate cake with raspberry sauce recipe is so amazing you won't want to share! I first made these pressure cooker peanut butter filled brownies and altered it just a bit to make this cake here.

So that’s going to wrap it up with this exceptional food chocolate pot with cake filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!