Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hot chocolate gajar ka halwa fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate with gajar halwa is a sweet recipe Totally easy and simple recipe he. I tried to give some twist. Hope u all like this one. #gajarkahalwa.

Hot chocolate gajar ka halwa fudge is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hot chocolate gajar ka halwa fudge is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hot chocolate gajar ka halwa fudge using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot chocolate gajar ka halwa fudge:

1. Prepare 4 loafs sponge cake
2. Take 1 cup roasted almonds
3. Take 3 carrots grated
4. Get to taste Sugar according
5. Make ready 6-8 cherries
6. Get 1 tbsp ghee
7. Take 1 cup milk
8. Get 1 cup fresh cream
9. Take 1 cup chocolate sauce

Do try it at home and let us know your feedback in the comments below. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts and sugar. Many Indians consider traditional gajar halwa to be a "light" dessert. This carrot fudge is made with five simple ingredients: grated carrots, ghee (or coconut oil if you are vegan), coconut milk, cardamom and honey.

Steps to make Hot chocolate gajar ka halwa fudge:

1. In a pan add ghee shallow fry the carrots till the raw smell goes off
2. Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides
3. Then take a bowl add the sponge cake crumple it nicely
4. Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours
5. Then remove it from the fridge pour hot chocolate sauce over it
6. Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours
7. If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake

Gajar Ka Halwa (Hindi : गाजर का हलवा ) (sometimes known as Gajrela, Carrot Halwa or gajar ka gajerela) is a sweet dessert pudding. It is often served with a garnish of almonds and pistachios. Because of its low fat content, vegetarian characteristics, ease of making, medium. I don't eat a lot of sweet dishes but when Gajar Ka Halwa is served up I can not say NO! Comments posted by users for Gajar Ka Halwa گاجر کا حلوہ recipe Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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