Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, muhallabia (milk pudding). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a medium heat, stirring until mixed well. Mahalabia, also known as muhalabia, muhallabia or mahalebi, is a Middle Eastern dessert of boiled milk similar to Blancmange. It is slightly sweetened and flavoured with rose or orange water.

Muhallabia (milk pudding) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Muhallabia (milk pudding) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muhallabia (milk pudding) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Muhallabia (milk pudding):

1. Make ready 2 cups milk
2. Get 1/2 cup corn flour
3. Prepare to taste Sugar
4. Make ready Butterscotch
5. Get For garnishing
6. Prepare Crush almonds
7. Prepare Zobo flakes
8. Prepare Coconut flakes

It is usually made with rose water, but today my grandmother is making it the Moroccan way with orange blossom water. The recipe is adapted from one in a Claudia Roden book. Add cornflour to the milk in the bowl, along with sugar. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it.

Steps to make Muhallabia (milk pudding):

1. Here the ingredients needed
2. Pour you milk in a pot, add sugar, gently stir and cook to boil
3. Add your corn flour, stir quickly to prevent lumps, it will thickens gradually, drop your butterscotch and stir
4. And it's thick, white, silk and smooth… Serve in your serving bowls, garnish the top with crush almonds, coconut and Zobo flakes and enjoy..
5. If you try this you will say no to pap again, you get to try this before Ramadan ends. Ramadan Kareem 😘

It really is so easy and so quick to make. You can have it as is or add your favourite fruits and/or nuts. What I love about this simple dessert is, for a special occasion, you could easily jazz it up. Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened and flavoured with rose or orange water. Muhalabieh is a creamy Middle Eastern milk pudding infused with rosewater and topped with crushed pistachios.

So that’s going to wrap it up with this special food muhallabia (milk pudding) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!