Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys double chocolate raspberry tart, gf df ef sf nf vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is something which I’ve loved my whole life. They are nice and they look fantastic.

For this double chocolate scone recipe, we are adding cocoa to the dry ingredients, and studding the pastries with plenty of semi sweet chocolate chips. Soft chocolate cookies filled with chocolate chips in every bite. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

To get started with this particular recipe, we must prepare a few components. You can have vickys double chocolate raspberry tart, gf df ef sf nf vegan using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN:

1. Make ready For The Cookie Base
2. Make ready 120 g gluten-free / plain flour (1 cup)
3. Get 25 g cocoa powder (1/4 cup)
4. Prepare 1/2 tsp baking powder
5. Prepare 3 tbsp gold foil-wrapped Stork margarine
6. Make ready 115 g granulated sugar (1/3 cup)
7. Get 4 tbsp coconut milk or as required
8. Prepare 1/2 tsp vanilla extract
9. Get For The Filling
10. Prepare 50 g granulated sugar (1/4 cup)
11. Make ready 2 tbsp cornflour / cornstarch
12. Prepare 325 ml full fat coconut milk (11 oz)
13. Get 130 g chocolate chips - I use Plamil or Enjoy Life vegan brands
14. Take 1 tsp vanilla extract
15. Prepare 250 g fresh raspberries

My Healthy Fudgy Chocolate Raspberry Tart has a deliciously crisp, cocoa infused and gluten-free pastry case which is brimming with the richest, thickest, fudgiest chocolate filling. That gorgeous chocolate fudginess is then crowned with beautiful crimson red, sweet-tart raspberries. This vegan chocolate raspberry tart truly is the queen of tarts! It's light crust & creamy filling will definitely impress your guests!

Instructions to make Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN:

1. Combine the flour, cocoa powder and baking powder
2. In a large bowl, cream together the margarine and sugar until pale and light
3. Stir in the coconut milk and vanilla then slowly add the flour mixture
4. Bring together to form a dough, adding more milk by the teaspoon as required
5. Pat the dough into a round disc or a cube, wrap in clingfilm and refrigerate for 2 hours
6. Preheat the oven to gas 4 / 180C / 350F and spray a 9" round or rectangular loose-bottomed tart tin with oil
7. Roll out the chilled dough large enough to fit into the shape of your tin, pressing into all the edges and corners
8. Prick the bottom of the dough with a fork and bake for 15 - 17 minutes
9. Set aside to cool completely, unmoulding once the base is set
10. To make the filling, whisk together the sugar and cornflour, with a dash of the coconut milk, then add the rest of the milk over a medium heat
11. Cook around 5 minutes, whisking constantly until thickened
12. Remove from the heat and add the chocolate chips and vanilla, whisking until the chocolate chips are completely melted
13. Keep stirring as the filling cools slightly. Pour the warm filling into the cooled base and cover with clingfilm so the film is touching pudding
14. This stops the top of the filling setting with a 'skin' on top
15. Refrigerate until set, 2 hours or so. Top with fresh raspberries before serving and cut into even wedges or slices
16. So good!

This is the queen of tarts. She stands proudly, bejewelled with raspberries, her chocolate filling enticing you for just one more slice. This Chocolate Berry Tart has vegan chocolate ganache in an almond flour crust, topped with fresh berries! Raspberries and chocolate are a classic combination and they work great in these raw, vegan mini tarts Place chocolate chips and coconut oil in top of a double boiler over simmering water. Vegan Raspberry Chocolate Tarts. this link is to an external site that may or may not meet.

So that is going to wrap it up with this exceptional food vickys double chocolate raspberry tart, gf df ef sf nf vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!