Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin cheesecake swirl brownies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Cheesecake Swirl Brownies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Cheesecake Swirl Brownies is something which I have loved my whole life.

The pumpkin cheesecake swirl in the brownies is worth the extra bit of effort and makes these brownies ultra moist. Once upon a time I made a rich chocolatey brownie swirled with with a smooth pumpkin cheesecake and enjoyed one piece after another. These Pumpkin Cheesecake Swirl Brownies are the perfect solution to your dilemma!

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin cheesecake swirl brownies using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cheesecake Swirl Brownies:

1. Get brownie
2. Prepare 1/2 cup butter, melted
3. Make ready 1 cup sugar
4. Get 1 tbsp vanilla extract
5. Take 2 eggs
6. Make ready 1/2 cup flour
7. Make ready 1/3 cup cocoa
8. Make ready 1/4 tsp baking powder
9. Take 1/4 tsp salt
10. Get pumpkin cheesecake
11. Make ready 4 oz cream cheese
12. Get 1 tbsp butter
13. Get 1/2 cup sugar
14. Take 1 egg
15. Take 1 cup pumpkin puree
16. Get 1 tsp vanilla extract
17. Make ready 1/4 tsp ground cinnamon
18. Prepare 1/4 tsp ground nutmeg
19. Make ready 1 tsp flour

These swirled pumpkin cheesecake brownies are a fantastic autumn-in-a-pan dessert. The perfect combination of chocolate and pumpkin all wrapped up into one. These pumpkin cheesecake swirl brownies combine the sweet chocolatey goodness of brownies with creamy pumpkin cheesecake. Spiced pumpkin cheesecake is swirled into a rich brownie base.

Steps to make Pumpkin Cheesecake Swirl Brownies:

1. Preheat oven to 350°F
2. Combine butter, sugar, vanilla, and eggs. Mix until creamy.
3. Add flour, cocoa, baking powder, and salt. Mix until well combined.
4. Transfer to a greased 11" by 7" brownie pan.
5. In a separate bowl, beat cream cheese, butter, and sugar.
6. Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
7. Stir in flour.
8. Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.
9. Bake for 30-35 minutes, or until cheesecake layer is set.

Individual portions make these moist brownies easy to serve. Every fall we all go on a pumpkin binge: pumpkin muffins, pie, ice cream, cheesecake, and lattes. I indulge until I'm totally over it (sometime just after New Years), and ready to. These Pumpkin Cheesecake Brownies are rich, moist, totally yummy and full of fall flavors! Perfect for Thanksgiving and all around fall treat!

So that is going to wrap this up for this exceptional food pumpkin cheesecake swirl brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!