Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple no-bake cheesecake-style yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple No-Bake Cheesecake-style Yogurt is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple No-Bake Cheesecake-style Yogurt is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook simple no-bake cheesecake-style yogurt using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple No-Bake Cheesecake-style Yogurt:

1. Take 100 grams Drained yogurt
2. Get 100 ml Heavy cream
3. Make ready 15 grams Granulated sugar
4. Prepare 1 Blueberry sauce

However, there is a misprint for the filling. It's creamy, smooth, cool, and in this case, fruity! When I say no bake cheesecake, what I'm really talking about is Japanese "rare" cheesecake. You can also use a spoon to fill the cups instead of the pastry bag.

Instructions to make Simple No-Bake Cheesecake-style Yogurt:

1. Assemble your ingredients.
2. Let the yogurt drain overnight on top of a gauze. It should reduce by about half. This time, I used 220 g (pre-drained weight) of yogurt.
3. Put the drained yogurt and 10 g of the sugar in a bowl and mix well.
4. In another bowl, add the cream and remaining sugar (5 g) and make whipped cream (until stiff peaks form)
5. Add about 1/3 of the whipped cream to the yogurt and mix well. Then, add the remaining whipped cream and mix until combined.
6. Put the mixture into the pastry cream bag and fill the cups in a circular motion to create a pattern as pictured.
7. Let chill in the refrigerator for a while. Top with some blueberry sauce and serve.

This is a no-bake cheesecake without condensed milk. Instead, it uses the combination of heavy whipping cream and greek yogurt to keep a good consistency. You can use any flavor of Greek yogurt in this recipe. By switching out the flavors, you can easily create new cheesecake flavors like strawberry or honey. For this Greek cheesecake recipe we tried to keep it simple and to search for the most popular version served in Greece.

So that is going to wrap this up with this exceptional food simple no-bake cheesecake-style yogurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!