Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cherry cheese crumb cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You've never had crumb cake like this before! These bite-sized breakfast bombs start by stuffing Pillsbury™ refrigerated cinnamon rolls with cherry preserves and cream cheese, then topping them with a homemade crumb topping for a morning treat that rivals any bakery. The tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping.

Sour Cherry Cheese Crumb Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sour Cherry Cheese Crumb Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sour cherry cheese crumb cake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cherry Cheese Crumb Cake:

1. Take Streusel Topping (see my page for recipe)
2. Make ready 2 cups frozen cherries
3. Take Cake Layer
4. Get 1 stick (8 tablespoons) unsalted butter
5. Get 3/4 cup white sugar
6. Take 1 tsp. vanilla
7. Prepare 2 large eggs
8. Get 1 teaspoon baking powder
9. Prepare 1/2 teaspoon salt
10. Prepare 1/4 cup buttermilk
11. Prepare 1 1/2 cup all purpose flour
12. Take cheese layer
13. Prepare 8 ounces softened cream cheese
14. Prepare 1 large egg
15. Get 2 tablespoons flour
16. Take 1/2 cup white sugar
17. Make ready Reserved cherry juice

A cinnamon roll stuffed with cherry preserves and cream cheese and topped with a homemade crumb topping, that's. In my family, we all agree that the sweet, crunchy crumb topping is the best part of any baked good. In small bowl, stir cream cheese and powdered sugar until smooth. Sour cherry cakes with cream cheese frosting.

Instructions to make Sour Cherry Cheese Crumb Cake:

1. Thaw cherries reserving liquid
2. Preheat oven to 350.
3. Grease and flour a 9x13 cake pan
4. Beat sugar and butter until light and fluffy, about 5 minutes.
5. Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting.
6. Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended.
7. Spread cake batter into prepared pan. It will be thick.
8. To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended.
9. Pour cheese mixture over cake batter and swirl together with a knife. (there's a lot of cheese mixture so I just pour it on top before swirling)
10. Sprinkle cherries over cake.
11. Sprinkle streusel topping over cherries.
12. Place on center rack in oven and bake 35-45 minutes. You'll know it's done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it's fully baked.

Drain the soured cherry pieces (keeping the juice) and stir these in followed by the chopped tinned cherries. Just covered it with plastic wrap. Next time I make it I want to try baking it with oatmeal crumb crisp or streusel topping for a yummy brunch cake. Brown Butter-Bourbon-Cherry Coffee Cake with Pecan StreuselBetty Crocker. bourbon, chopped pecans, sugar, ground cinnamon, sour cream, Gold Medal. Cherry Pie Crumb Bars Recipe - quick and easy crumb bars with fresh cherry filling.

So that is going to wrap it up for this special food sour cherry cheese crumb cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!