Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, choc ripple log cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I wouldn't even attempt to guess how many baked recipes I've tried in the last two years of blogging but it would most probably be a couple of hundred. Have you made a choc ripple cake or choc ripple log before? This incredibly simple recipe was on the back of the Chocolate Ripple Biscuit pack when I was a kid. · Choc Ripple Cake is the simple, versatile and decadent dessert that absolutely anyone should be able to put together.

Choc Ripple Log Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Choc Ripple Log Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choc Ripple Log Cake:

1. Prepare 2 cups (500 ml) Thickened Cream
2. Get 1 tablespoon Caster Sugar
3. Take 2 tablespoons Liqueur of your choice *optional
4. Take *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
5. Prepare 1 pack (250 g) Arnott’s Choc Ripple Biscuits

The old Chocolate Ripple Cake seems to be a favourite when attending the traditional "Aussie BBQ" - where the guests are sometimes asked to bring Crunchie to Flake. Whilst researching the Chocolate Ripple Cake, thinking it was as Australian as Vegemite, I found that Americans call a similar recipe an. My family adore this cake, the hardest part of making it, is leaving in the fridge for so long before serving! This can either be formed into a log or with a little more cream and extra biscuits it can be formed into a ring.

Steps to make Choc Ripple Log Cake:

1. Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
2. Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
3. Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
4. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
5. Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.

When you're ready to serve, unwrap the log and lay it on the serving plate. Whip the rest of the cream and cover the log with it - top sides and ends. Zebra cake, Chocolate Ripple cake, refrigerator cake, graham cake. An icebox cake (American) or chocolate ripple cake or log (Australian) is a dessert typically made with cream, fruits, nuts, and wafers and set in the refrigerator. Browse Yule Log Cake pictures, photos, images, GIFs, and videos on Photobucket.

So that is going to wrap this up with this special food choc ripple log cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!