Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my doughnana and custard cream dessert 😀😉. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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My Doughnana and Custard Cream Dessert 😀😉 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Doughnana and Custard Cream Dessert 😀😉 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my doughnana and custard cream dessert 😀😉 using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Doughnana and Custard Cream Dessert 😀😉:

1. Get 8 one day old Doughnut rings
2. Take 1 pint Milk
3. Make ready 3 tbsp Custard powder
4. Get 4 tsp Sugar
5. Take 1 tsp Pure vanilla extract
6. Prepare 2 Bananas
7. Make ready Whipped Cream:
8. Get 300 ml Extra Thick Double Cream
9. Take Raspberry sauce (optional)

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Steps to make My Doughnana and Custard Cream Dessert 😀😉:

1. Break up your stale doughnut rings
2. Add them to a dish about 3-4 inch high and about 8 inch diameter
3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
5. Add the vanilla extract to the custard and stir to mix..
6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
7. Slice the bananas thinly all over the top of the custard mix..
8. Put it all in the fridge for an hour or two.
9. When ready to serve, make your whipped cream by beating the extra thick double cream
10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
11. To finish of place some sliced banana on top.
12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.

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