Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Cake is something which I have loved my entire life.

Use Code GUYFAWKES At Checkout - Limited Time Only. Range of Retro Sweet Gifts in UK. Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cake:

1. Get 3/4 cup whole wheat flour
2. Make ready 1/2 cup powdered sugar
3. Prepare 2 tbsp cocoa powder
4. Take 1/2 tsp baking soda
5. Take Pinch salt
6. Take 1 tsp instant coffee powder
7. Get 1/2 cup water
8. Make ready 2 tsp vinegar
9. Make ready 3 tbsp oil
10. Take 1 tsp Chocolate essence
11. Get 1/2 cup Chocolate chips

This recipe is the first chocolate chip cake that I've tried that contains brown sugar and it really makes a difference! This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves.

Instructions to make Chocolate Chip Cake:

1. Sieve & mix whole wheat flour, cocoa powder, baking soda, salt, instant coffee & chocolate chips.
2. Grease the 5 inch mold with oil & dust wheat flour also. Now keep the kadhai on high flame in which cake is to be baked. Let it for preheating.
3. When the kadhai is being preheated mix the dry ingredients into wet ingredients to make a smooth batter.
4. Pour this cake batter in greased mold, also sprinkle some chocolate chips on top and put in kadhai covering it with an lid.
5. Cook it on medium flame for 10 minutes & reduce the flame and let it cook for next 30 minutes.
6. After 30 minutes check the cake is baked properly or not with inserting the toothpick in center of the cake. If it comes out clean that means cake is done.

Spoon the sponge mixture into the prepared tin and level the surface. Spoon the sponge mixture into the prepared tin and level the surface. To make the icing, mix the mascarpone, icing. Once cupcakes are done place on a cooling rack until cool. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

So that’s going to wrap this up for this special food chocolate chip cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!