Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttered rum nut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttered Rum Nut Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Buttered Rum Nut Cake is something that I’ve loved my whole life.

Rich Christmas Fruit cake Without Rum - Eggless No Butter Plum Cake- Oven and Pressure Cooker method. View top rated Butter rum nut cake recipes with ratings and reviews. Buttered Rum Pound Cake With Glaze, Nut cake, Eggless Fruit & Nut Cake, etc.

To begin with this particular recipe, we have to first prepare a few components. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Rum Nut Cake:

1. Make ready cake
2. Get 1 cup softened butter
3. Get 2 1/2 cup sugar
4. Take 6 large eggs, separated
5. Take 3 cup all purpose flour
6. Make ready 1/4 tsp baking soda
7. Take 8 oz sour cream
8. Take 1 tsp vanilla extract
9. Take 1 tsp lemon extract
10. Make ready 1/2 cup sugar
11. Get buttered rum glaze
12. Take 1/4 cup plus 2 tablespoons butter
13. Take 3 tbsp rum
14. Make ready 3/4 cup sugar
15. Prepare 3 tbsp water
16. Get 1/2 cup black walnuts

We earn a commission for products purchased through some links in this article. Jump to the Buttered Rum Pound Cake Recipe or read on to see our tips for making it. The batter is flavored with orange, vanilla and dark rum. We absolutely love it served in slices with a big dollop of whipped cream.

Steps to make Buttered Rum Nut Cake:

1. Cream butter and sugar until creamy and well incorporated.
2. Add egg yolks, one at a time beating well after each addition.
3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
4. Mix in both extracts.
5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
7. Pour into greased and floured 10 inch tube pan.
8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
9. Cool in pan 10 minutes.
10. While cooling prepare buttered rum glaze.
11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
12. Boil for 3 minutes, remove from heat and stir in walnuts.
13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
14. Simply enjoy!
15. Recipe by Calvin given to taylor68too.

It is also lovely served with any juicy fruit, especially berries. Butter: This is a very buttery cake, so expect a lot of butter! Orange Zest: Trust me on this. Orange, rum, and brown sugar are a trio you need in your baking. use this recipe, the cake cake out perfect, Had to drizzle rum over it to get a stronger effect. Can the nuts be added into the cake instead of on.

So that’s going to wrap it up for this special food buttered rum nut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!