Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian pear yogurt tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Pear Yogurt Tart is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asian Pear Yogurt Tart is something which I have loved my entire life. They’re nice and they look wonderful.

He asked if there was some Asian Pear Frozen Yogurt he could have afterwards and lucky for him, I had not completely eaten the batch I had made from Jaden's cookbook! Instead I topped ours with pomegranate seeds which gave the frozen yogurt a nice tart note. The Pear Yogurt Tart recipe out of our category tart!

To get started with this recipe, we must first prepare a few ingredients. You can cook asian pear yogurt tart using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Pear Yogurt Tart:

1. Make ready 1 Asian pear
2. Make ready 100 grams Yogurt
3. Get 3 tbsp Sugar
4. Make ready 1 Egg
5. Prepare 50 grams White flour
6. Get 1 tsp Baking powder
7. Take 1 or Tart (kneaded pie crust) crust

Ginger Pear Tart with Walnuts — Beth Dunham. Thinly sliced pears scented with vanilla, crystallized ginger, and a pinch of cinnamon baked in a Karen Solomon's Pickled Asian Pears with Lemon - Food in Jars. Asian pears are a tough ingredient for preservers. So much of their charm is in their.

Steps to make Asian Pear Yogurt Tart:

1. Peal the Asian pear and cut into 16 slices.
2. Sift flour onto the tart crust with a tea strainer.
3. Add the sugar and egg to a bowl, and mix well until it thickens.
4. Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly.
5. Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
6. Bake in the oven at 180℃ for 30 minutes.
7. It's done.

Asian pears are aromatic and have a sweet-tart flavor with delicate floral notes and low acidity. IT Is important to note that asian pears retain their firm texture once picked and will not soften when kept in storage. Toss with the lemon juice to prevent browning. In a blender, combine the pears. Who says you can't have your tart and eat it, too?

So that is going to wrap it up for this special food asian pear yogurt tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!