Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate tiramisu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate tiramisu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate tiramisu is something that I’ve loved my whole life. They are nice and they look fantastic.

Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. Place the mascarpone cheese in a large bowl and set aside. Because the chocolate tiramisu is so over the top as far as flavor and look, I really like to make mine in a large deep dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate tiramisu:

1. Make ready sponge cake
2. Get 4 eggs
3. Make ready 150 grams granulated sugar
4. Get 10 grams baking powder
5. Take 700 ml warm water
6. Get 700 ml vegetable oil
7. Prepare 200 grams all-purpose flour
8. Get 5 tbsp cocoa powder
9. Get cream
10. Take 80 grams granulated sugar
11. Take 4 eggs
12. Take 500 grams mascarpone cheese

Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor. Notes: When whisking the mascarpone, take care not to over-whisk or the mixture will curdle. Chocolate tiramisu is a twist on the beloved Italian dessert–it adds several layers of chocolate ganache for a deep, rich chocolate taste. This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste.

Steps to make Chocolate tiramisu:

1. For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture.
2. Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min.
3. For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream.
4. Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa.
5. Then let it rest for 3h in fridge.

Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly. Heat to boiling over medium heat. In a small mixer bowl, beat egg yolks and sugar until thick and lemon-colored.

So that is going to wrap this up for this exceptional food chocolate tiramisu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!