Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spiced apple cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the diced apple to the pan and stir well to coat the pieces. Remove the pan from heat and let the apples cool slightly while preparing the rest of the batter. Vegan Caramel Apple Cupcakes recipe Vegan.

Vegan spiced apple cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan spiced apple cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan spiced apple cupcakes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan spiced apple cupcakes:

1. Prepare 1 3/4 Cups all purpose flour
2. Take 1 tsp baking soda
3. Prepare 1/2 tsp salt
4. Take 1 cup sugar
5. Get 1 cup unsweetened coconut milk
6. Make ready 2 tsp vanilla extract
7. Prepare 1 tbsp white vinegar
8. Take 1/3 cup canola oil
9. Make ready For the frosting:
10. Prepare 3 cups Powdered (confectioners) Sugar
11. Prepare 1/2 cup Vegan Butter
12. Take 2 tsp Vanilla Extract

I associate them with birthdays and special occasions, rather than everyday dessert cravings or. Add the diced apple to the pan and stir well to coat the pieces. Remove the pan from heat and let the apples cool slightly while preparing the rest of the batter. Mix all the ingredients except the vinegar, to give a stiff batter.

Steps to make Vegan spiced apple cupcakes:

1. Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners.
2. Sift the flour into a bowl and add the sugar, baking soda and salt.
3. Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.
4. Fill your cupcake liners 3/4 and place in the oven.
5. After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting.
6. Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting.

Mix all the ingredients except the vinegar, to give a stiff batter. Add the vinegar and mix well. The mixture should drop easily from the spoon so if necessary add a little more juice/water/non-dairy milk to achieve the right consistency. In a medium mixing bowl, whisk cold water, olive oil, apple sauce, apple cider vinegar and vanilla extract together, until combined. Pour wet mixture into the dry and whisk until smooth.

So that is going to wrap it up for this exceptional food vegan spiced apple cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!