Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pear and walnut cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pear and Walnut Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pear and Walnut Cake is something which I have loved my whole life. They are nice and they look wonderful.

Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts. Beat at medium speed, scraping bowl often, until creamy.

To begin with this recipe, we have to first prepare a few components. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Walnut Cake:

1. Take 2-3 whole pears
2. Take 150 gm softened butter
3. Prepare 160 gm brown sugar
4. Take 125 gm ground walnuts (can be blitzed in food processor)
5. Prepare 120 gm plain flour
6. Get 1.5 tsp baking powder
7. Make ready 3 eggs
8. Prepare 1/2 tsp vanilla paste
9. Get 1 pinch salt

Arrange pears in circular pattern around cake pan with tapered ends pointing inward. Sprinkle with walnuts and reserved topping mixture. In a bowl combine sugar with diced pears and mix together with a spoon. Add the eggs, cooking oil, vanilla and melted butter.

Instructions to make Pear and Walnut Cake:

1. Wash and dry your imperfect pears
2. Pre heat oven to 180 degrees
3. Grease and flour a loaf pan and line with baking paper
4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
5. Mix in eggs one after another
6. Mix the flour, baking powder and ground walnuts together and add to the batter
7. Pour mixture into loaf pan and push the pears into the batter
8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
9. Allow to cool well (approx 40 mins) and serve!

Toss pears with lemon juice; set aside. A fresh pear cake with crunchy walnuts, notes of ginger and a beautiful texture from almond flour! Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake. Instead of a sweet, somewhat-dense yellow cake, we made a wal. Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears.

So that’s going to wrap this up with this exceptional food pear and walnut cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!