Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange pound cake with chocolate chip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Orange pound cake with chocolate chip is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Orange pound cake with chocolate chip is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook orange pound cake with chocolate chip using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange pound cake with chocolate chip:

1. Make ready 225 gms all purpose flour
2. Make ready 225 caster sugar
3. Make ready 225 gms butter
4. Get 4 eggs
5. Get 1 tbsp grated orange juice
6. Make ready 1/2 tsp vanilla essence
7. Take 1/2 tsp baking powder
8. Get 1/4 tsp Orange oil

Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This easy recipe is a winner! Mini chocolate chips (same here, make sure they are mini or finely chopped). Or melt one tablespoon of cocoa powder with half of the batter and it will.

Steps to make Orange pound cake with chocolate chip:

1. Preheat oven at 170℃ sieve the flour.
2. Prepare four, 200 gms loaf tins. Beat butter and sugar until fluffy. Add the eggs one at a time. Continue mixing. Add the orange rind, oil and vanilla extract, mix well.
3. Fold in the flour..do not over mix. Divide equally on the baking tins, sprinkle the chocolate chips.
4. Bake for about 30 minutes. Insert a toothpick to confirm readiness.

Soft and velvety orange pound cake made with freshly squeeze orange juice and zest. I love citrus cakes and wanted to make something light, easy and simple, that felt almost summery in a way. This chocolate-chip pound cake is so delicious, one just won't be enough. Thankfully this recipe yields two moist cakes. Sauce: Place chocolate chips in a small heat-proof bowl.

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