Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, key lime pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

key lime pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. key lime pie is something that I have loved my entire life. They are fine and they look wonderful.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook key lime pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make key lime pie:

1. Make ready base
2. Get 100 grams melted butter
3. Prepare 250 grams digestive biscuits
4. Prepare 1 For the filling
5. Prepare 405 grams condensed carnation milk
6. Prepare 4 large limes
7. Make ready 300 ml double cream

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. This Key Lime Pie is an American classic.

Steps to make key lime pie:

1. crush digestives into fine crumbs and add the melted butter to them give them a good mix
2. press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
3. whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
4. remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.

Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling.

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