Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional apple cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is wonderful served warm with a scoop of ice cream. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.

Traditional apple cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Traditional apple cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional apple cake:

1. Prepare 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. Take 1/2 lemon juice
3. Prepare 1 drop vanilla extract
4. Make ready 225 g flour
5. Prepare 1 spoon/ sachet baking powder
6. Prepare 115 g butter
7. Take 1 egg
8. Get 165 sugar
9. Prepare 40/50 ml milk
10. Get 1/2 teaspoon cinnamon (optional)

Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. In large bowl, beat eggs and oil until smooth. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Steps to make Traditional apple cake:

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point. 1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top. 1. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
6. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

Have I ever told you my mom is a serial baker? She bakes bread, pizza, focaccia, and cakes of all kinds in such an effortless way it makes me doubt we share the same genes. Not long ago, her oven door broke and she had to send it out for repair. This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple.

So that is going to wrap it up with this special food traditional apple cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!