Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-bake white chocolate strawberry mousse cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring.

No-Bake White chocolate Strawberry Mousse Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. No-Bake White chocolate Strawberry Mousse Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no-bake white chocolate strawberry mousse cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake White chocolate Strawberry Mousse Cake:

1. Make ready 300 g Strawberries
2. Get 1/4 cup-Sugar
3. Make ready 2 tbspn-Gelatin
4. Make ready 4 tbspn - Cold water
5. Take 250 g Digestive Biscuits
6. Take 6 tbspn-melted butter
7. Prepare 200 g-White chocolate
8. Make ready 550 g-Whipping cream

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Steps to make No-Bake White chocolate Strawberry Mousse Cake:

1. Strawberries ko cut kar ke pan ma dalein 1/4 sugar add karein ar cholhay per rakhein cook just until sugar dissolves.phir heat off kar ke puree bana lain.
2. Gelatin powder half tbspn cold water two tbspn mix karein place over low heat just until the gelatin dissolves pour gelatin over strawberry puree mix karein let cool completely room temperature.
3. Bistcuits ko grander ma dal kar grand kar lain Aur melted butter add karein 8 inch springform pan lain us ma biscuits spoon se set karein refrigrate until you prepare the chocolate mousse.
4. White chocolate ma 150 g whipping cream add karein ar aik pan ma pani dal kar cholhy per rakhein us ma chocolate bowl rakein low heat per jab take chocolate melt na ho jye.
5. Gelatin Half tbspn 2 tbspn cold water dal kar mix karein place over low heat just until gelatin dissolves pour gelatin over chocolate mixture let cool completely room temperature.
6. 200 g whipping cream whip until stiff peaks form add chocolate mixture mix karein ar biscuits per dal dain mixture refrigrate for about 15-20 Minutes to set.
7. 200 g whipping cream whip until stiff peaks form add strawberry puree Aur chocolate waly mixture ke opr dalein set karein refrigrate for about 4 hrs Or overnight to set.
8. Before serving - Run a warm knife around the edges of the cake decorate karein strawberries se ar serve karein

Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with Beat until really smooth and thick, then stir in the melted white chocolate. Pour on top of the biscuit base and smooth the top. Layered cake with a brownie base, topped with creamy strawberry cheesecake mousse and a strawberry gel??e. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! White chocolate chips are fine, or any white chocolate baking bar.

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