Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate burfee bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Burfee Bars is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Burfee Bars is something which I’ve loved my entire life.

Now You Can Have Your Drink & Favorite Snack All In One Hand! Gourmet Chocolate Delivered to Your Door! Burfi is also spelled as barfi or burfee.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate burfee bars using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Burfee Bars:

1. Prepare 500 g klim (1 packet),
2. Take 1 small tin nestle cream,
3. Make ready 1/4 cup ground almonds,
4. Make ready 1 teaspoon cardamom powder,
5. Take 1 tablespoon desiccated coconut
6. Get Syrup: ¾ cup water,
7. Take 2 level cups castor sugar,
8. Get 2 oz butter,
9. Get Few drops Rose essence
10. Make ready pinch cardamom powder
11. Make ready Also needed: Mink edible pearls
12. Make ready Edible flowers
13. Take 2-3 slabs Lindt 70% cocoa Chocolate

Khoya or mawa are the milk solids got by condensing the milk till it thickens and reaches a solid consistency. To make a homemade khoya or khoa lot of patience and time is needed which I do not have. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi.

Steps to make Chocolate Burfee Bars:

1. Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. - In a coffee grinder, grind the mixture, little at a time, until fine like powder.
2. In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. - Add into syrup: butter, rose essence to taste & cardamom powder.
3. Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet.
4. Melt the chocolate, and pour into greased moulds. Allow to harden and set. - Spoon soft burfee onto the chocolate, patting in firmly.
5. When cooled, cover with cling film. - Leave in fridge overnight to set. - Remove from moulds and decorate at room temperature before serving.

Who can resist this addictive combination of milk and chocolate, right? There are plenty of Chocolate Barfi recipes on the internet that will teach you. @Anonymousu can use normal chocolate bar. Thank you for sharing such wonderful recipes. The effort that goes behind from cooking. Chocolate Burfi Recipe - Chocolate Maida Burfi Recipe.

So that’s going to wrap it up for this special food chocolate burfee bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!