Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basque cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basque cheesecake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Basque cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basque cheesecake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basque cheesecake:

1. Prepare 400 grams Cream Cheese
2. Prepare 3 pieces Eggs
3. Prepare 160 grams Sugar
4. Make ready 1/2 tbsp Flour
5. Make ready 200 ml Fresh Cream

Basque burnt cheesecake is one of the latest dessert trends in Japan. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt. The caramelised Basque cheesecake is all the rage.

Steps to make Basque cheesecake:

1. Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks.
2. Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it.
3. Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours.
4. You can eat it as it is or chill it in the refrigerator.

Unlike the traditional cheesecake, it doesn't involve making a cookie crust, using a water bath and praying the top of the cake doesn't split in the. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but especially by the simplicity and rustic. Have you ever tried burnt Basque cheesecake?

So that’s going to wrap it up with this special food basque cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!