Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

Apple Tart is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Tart is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have apple tart using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart:

1. Get For the tart shell
2. Make ready 225 gm refined flour
3. Take 100 gm butter, cut into cubes
4. Make ready as needed Cold water
5. Prepare For the apple filling
6. Get 4 green apples, peeled, cored and diced
7. Take 2 tbsp butter
8. Get 50 gm sugar
9. Prepare 1 TSP cinnamon powder
10. Take 1 TSP vanilla essence

A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious. Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits.

Steps to make Apple Tart:

1. To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
2. Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
3. To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
4. Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
5. To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
6. Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
7. Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. See more ideas about Apple tart recipe, Apple tart, Tart recipes. Looking for a great Apple Tart in Paris? This one won the award for the Best in the City, justifiably.

So that is going to wrap this up with this exceptional food apple tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!