Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, new york cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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New York cheesecake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. New York cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have new york cheesecake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make New York cheesecake:

1. Make ready Crust
2. Get 1 1/4 cup graham cracker crumbs
3. Take 3 tbsp melted butter
4. Take Filling
5. Make ready 24 oz cream cheese
6. Prepare 1 can condensed milk
7. Get 1 cup sugar
8. Get 4 eggs
9. Make ready 1 1/2 tbsp lime juice
10. Make ready 1 pinch salt
11. Get Strawberry topping
12. Take 1 box strawberries
13. Make ready 1/2 cup water
14. Prepare 2 tbsp cornstarch
15. Prepare 1 tbsp lemon juice
16. Prepare 1/4 cup sugar
17. Make ready 1 red food coloring

But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. Pour the mixture into the springform pan and using a mixing cup press the crumbs. For crust, combine graham cracker crumbs and melted butter.

Steps to make New York cheesecake:

1. Preheat oven to 350 °F.
2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
4. Bake 10 minutes. Remove from oven and cool.
5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
6. Gradually add 1 cup of sugar, mixing well.
7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
8. Add lime juice and a pinch of salt. Beat until smooth.
9. Pour into prepared crust.
10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
11. Cool to room temperature, cover and chill at least 8 hours.
12. Crush the strawberries with a fork and place them in a small pot.
13. Dissolve cornstarch in water and add to the crushed strawberries.
14. Add lemon juice, 1/4 cup of sugar and food coloring.
15. Cook until dense, then remove from heat and cool.
16. Cover the cheesecake with the topping and refrigerate until cold.

Here's the recipe for the New York-style cheesecake. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness.

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