Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

Apple Tart is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple Tart is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple tart using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart:

1. Make ready filling
2. Get 4 small organic gala apples
3. Prepare 1/2 cup sweetened shredded coconut
4. Make ready 1/2 cup brown sugar
5. Get 1/2 cup dried cherries
6. Get 1 tsp fresh lemon juice
7. Get 1 tbsp ground cinnamon
8. Take torte crust
9. Take 1 sheet thawed puffed pastry
10. Prepare 1 tsp heavy cream

A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious. Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits.

Instructions to make Apple Tart:

1. First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed.
2. Using a mandolin slicer, slice apples thin.
3. You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them.
4. In a bowl mix all other filling ingredients, toss, then add apples and toss again.
5. Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise.
6. On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples.
7. If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream.
8. Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown.
9. Let cool 5 minutes before transferring to serving platter.
10. Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream.
11. Recipe by taylor68too.

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. See more ideas about Apple tart recipe, Apple tart, Tart recipes. Looking for a great Apple Tart in Paris? This one won the award for the Best in the City, justifiably.

So that is going to wrap it up with this exceptional food apple tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!