Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry and white chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry and White Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry and White Chocolate Mousse is something which I’ve loved my whole life.

Great single serve cheesecakes topped with delicious Lucky Leaf Blueberry Fruit Filling. Think of a ganache made with white chocolate. It's a simple yet stunning dessert and exactly the sort of cooking that's made cookbook author (For the best texture, refrigerate the mousse for an hour at the very least.) Serve sprinkled with extra blueberries, if desired.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry and white chocolate mousse using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry and White Chocolate Mousse:

1. Prepare White Chocolate Mousse
2. Take 100 ml Heavy cream
3. Get 100 ml Milk
4. Get 1 Egg yolk
5. Make ready 80 grams White chocolate
6. Make ready 10 grams Sugar
7. Get 2 1/2 grams Powdered gelatin
8. Prepare 1/2 tbsp Rum
9. Take 1/3 tsp Vanilla bean paste (or vanilla essence if you don't have the paste)
10. Take Blueberry Mousse
11. Take 150 grams Plain yogurt
12. Prepare 50 ml Heavy cream
13. Make ready 50 grams + 1 dash to put on the bottom Blueberries (fresh or frozen)
14. Take 1 Egg white
15. Prepare 50 grams Sugar
16. Take 2 1/2 grams Powdered gelatin
17. Make ready 1 tsp Lemon juice (bottled juice is fine)
18. Make ready 1 Blueberry sauce to finish

The best part of these white chocolate blueberry mousse cheesecakes is that you do not need any fancy equipment or pans to make them. Meanwhile, whip Place a frozen blueberry gelee in the center of each and press lightly to push the mousse up the sides. Fill the molds to the top with more mousse and. A tempting combination of white chocolate and blueberry crush, this is another easy-to-make mousse that you cannot resist!

Instructions to make Blueberry and White Chocolate Mousse:

1. Add 1.5 tablespoon of water to each batch of powdered gelatin to soften. If you are using frozen blueberries, defrost and bring to room temperature.
2. Put 5 blueberries in the bottom of each cup.
3. Make the white chocolate mousse: Whip the cream until soft peaks form, and refrigerate. The peaks in the cream should flop over softly.
4. Put the egg yolk and sugar in a bowl, and beat with a whisk until pale and thick. Heat milk in a pan to about body temperature.
5. Add warmed milk to the egg-sugar mixture little by little while mixing. When all the milk is added, put the mixture in the pan and heat while mixing constantly until it thickens slightly.
6. Turn the heat off. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add that and the white chocolate to the pan, and dissolve in residual heat. Add vanilla beans and rum also, and mix well.
7. Return the mixture to the bowl, and put the bowl over ice water. Stir until it has cooled down, then add the whipped cream and mix in evenly. Pour quickly into the cups.
8. Chill until set in the refrigerator. In the meantime, make the blueberry mousse.
9. Add half the sugar to the fresh cream and beat until soft peaks form. In another bowl, make a meringue by beating the rest of the sugar with the egg white until stiff peaks form.
10. Puree the blueberries, yogurt and lemon juice in a blender or food processor. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add gelatin to the blender or food processor and blend.
11. Add the pureeed mixture to the whipped cream, and mix evenly with a whisk.
12. Add the meringue also, and mix lightly with a whisk. Change to using a rubber spatula, and fold the meringue in with a scooping motion, avoiding breaking the delicate bubbles.
13. Pour the mixture onto the set white chocolate mousse, and return to the refrigerator to set again.
15. When the mousse has set, pour blueberry sauce on top to finish.
16. I didn't have enough cups this time so I used just 5, and they were full to the brim, but they look a lot nicer if you just fill the cups about 80% full!

You would definitely have come across blueberry cheesecake, but this mousse might be quite new to you; so make sure you try it next time you host a party. Add the white chocolate to the bowl and mix them together with a whisk. Whip the mousse until the consistency becomes a velvety mousse. Make sure not to over-whip, as the mixture will curdle. To prepare blueberry mousse, combine white chocolate ganache, whipped cream and blueberry compote in another bowl and fold well.

So that is going to wrap it up with this exceptional food blueberry and white chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!