Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey crisp apple puff tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Crisp Apple Puff Tart is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey Crisp Apple Puff Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

Ingredients and step-by-step recipe for Honeycrisp Apple Tart. Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre. Embrace your fall spirit with this delicious apple tart recipe.

To begin with this recipe, we must prepare a few components. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey Crisp Apple Puff Tart:

1. Prepare 1 packages puff pastry (2 sheets thawed)
2. Make ready 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
3. Prepare 5 tbsp butter, unsalted
4. Get 1/2 cup brown sugar
5. Prepare 1 tbsp ground cinnamon
6. Prepare pinch sea salt
7. Take lemon juice
8. Get 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
9. Get raw sugar for sprinkling
10. Make ready flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

It always fascinates me how new recipes get created. And while I have had a few adventures of my own over Apples - I prefer to use granny smith because they are a bit tart and work great in cutting some of the sweetness from the caramel. Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Mine is a simple tart crust, blind baked, a thick cranberry sauce with pumpkin pie spices in place of the apple butter.

Steps to make Honey Crisp Apple Puff Tart:

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3. Heat butter in a saucepan.
4. Add apple slices and simmer until browned and soft.
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9. Brush both pockets with egg wash and slice a few small slits to let out steam.
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
11. Bake for 10-15 mins depending how toasted you like your puffs.
12. Serve with vanilla ice cream and whipped cream :)

The 'Honeycrisp' Apple, also known in Europe as the 'Honeycrunch' Apple, is one of the University of Minnesota's best apples. They are widely grown around the world. Millions have been sold to people who love the well-balanced sweet-tart taste, and explosively. How to make Apple Tart with puff pastry Easy recipe Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and. Mouthwatering, Simple Puff Pastry Apple Tart looks like it took hours to make and will impress any guest.

So that’s going to wrap it up for this special food honey crisp apple puff tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!