Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.

Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Mousse Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake:

1. Prepare Chocolate Cake :
2. Get 2 cups sifted plain flour
3. Prepare 3 tsp baking powder
4. Take 1 tsp bicarb
5. Get Pinch salt
6. Make ready 180 ml cocoa powder
7. Make ready 2 cups sugar
8. Prepare 2 eggs
9. Take 1 tsp vanilla essence
10. Take 1 cup hot water mixed with 3 tsp coffee
11. Take 1/2 cup oil
12. Make ready 1 cup milk
13. Take 2 springform pans
14. Get Baking paper
15. Prepare Mousse:
16. Prepare 500 ml fresh cream(whipping)
17. Get 125 ml hot water
18. Prepare 4 Tbs cocoa powder
19. Take 2 Tbs sugar
20. Prepare 200 g baking chocolate
21. Take Ganache:
22. Take 1 Tbs butter
23. Make ready 1/4 cup milk
24. Make ready 150 g baking chocolate pieces

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and.

Instructions to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.

So that is going to wrap this up for this exceptional food chocolate mousse cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!