Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy asian pear cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Asian Pear Cake This is a recipe that my family and friends are always happy to eat! It also looks great, so you can use it as a gift, too. When lining the pan with the pear slices, think about how it will look when you flip it over.

Easy Asian Pear Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Asian Pear Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Pear Cake:

1. Make ready Pear Compote
2. Get 2 Asian pears (For decoration and for the batter)
3. Prepare 30 grams Soft light brown sugar
4. Make ready 50 ml White wine
5. Take 1/2 lemon, juiced
6. Prepare Cinnamon
7. Get Cake batter
8. Prepare 50 grams Butter (or vegetable oil)
9. Take 50 grams Soft light brown sugar
10. Prepare 1 Egg
11. Get 1/2 tsp Baking powder
12. Get 50 grams White flour
13. Prepare Cinnamon

The Asian pear is delicious when it's fresh but it's also great for baking. This upside down cake is easy to make and is has a very beautiful presentation. The taste is delicate and cake itself is quite spongy. Perfect with a cup of coffee or to serve for brunch.

Instructions to make Easy Asian Pear Cake:

1. Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
5. Bake at 180°C for 40 minutes.
6. Flip it over and enjoy! Easy!
7. If you want it glossier, brush something on top such as the juice from the pear compote.
8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.

This Easy Pear Cake recipe is probably one of the simplest cakes to make. It's a very rich and moist cake with a delightful caramel-like topping. Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you'll have a delicious, guest-worthy dessert. This cake had great pear flavor and is quite filing. This is a good cake to eat fresh - it doesn't hold up long.

So that’s going to wrap it up for this special food easy asian pear cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!