Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, antipasto squares. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Antipasto Squares is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Antipasto Squares is something which I’ve loved my whole life. They are nice and they look fantastic.

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Added sliced peppercini Would presale bottom crust next time, a bit soggy. Could I par bake this to transport, then finish baking when I get there?.

To get started with this recipe, we must prepare a few components. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Squares:

1. Prepare 2 can Crescent rolls
2. Make ready 1 -12oz jar of roasted red peppers, drained
3. Make ready 1/4 lb Salami
4. Get 1/4 lb Ham
5. Prepare 1/4 lb Sandwich pepperoni
6. Get 1/4 lb Swiss cheese
7. Make ready 1/4 lb Provolone
8. Prepare 3 Eggs
9. Take 3 tbsp Parmesan cheese
10. Make ready Black pepper

Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line!

Instructions to make Antipasto Squares:

1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
3. Top with diced roasted red peppers - drained.
4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
5. Cover it with the other can of crescent rolls
6. Brush the top of the roll with the remaining mixture. Cover with foil.
7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
8. You can be creative by using different type of meats, also…

The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. If you're looking for a hearty, man-friendly appetizer, these Antipasto Squares, filled with Italian meat and cheeses are the answer! This twist on Antipasto disappeared at a cocktail party a couple of weeks ago.

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