Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The BEST Strawberry Sheet Cake Ever. Tender, moist cake loaded with fresh strawberries then topped with a to-die-for Lemon Cream Cheese to-die-for frosting! Her winning dessert is a version of this Lemon Chiffon Cake with Strawberry Frosting that she bakes on Mother's Day. "It's my mom's favorite Meanwhile, make the frosting: Puree the strawberries in a food processor until smooth; strain through a fine-mesh sieve, pressing on the solids with a rubber.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Get For Cake
2. Make ready 8 ounces (2 sticks) unsalted butter, at room temperature 2
3. Make ready 2 large eggs
4. Prepare 2 cups granulated sugar
5. Make ready 2 teaspoons fresh lemon juice 2
6. Make ready 2 1/2 cups cake flour
7. Prepare 1 cup buttermilk
8. Prepare 1 teaspoon vanilla extract
9. Prepare 1/2 teaspoon baking soda
10. Take 2 tablespoon strawberry jello powder
11. Make ready 1/4 teaspoon salt
12. Make ready 1 cup buttermilk
13. Make ready 2/3 cup fresh hulled strawberries chopped
14. Take 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
15. Make ready For Lemon Cream Fristing
16. Prepare 8 ounces marscapone cheesr at room temperature
17. Take 1 cup confectioner's sugar
18. Get 1 tablespoon fresh lemon juice
19. Take 11/2 cups cold heavy cream
20. Get 2 teaspoon finely grated lemon zest
21. Get 1/8 teaspoon salt
22. Make ready 11/2 teaspoons vanilla extract
23. Prepare For Garnish
24. Get as needed, fresh whole strawberries
25. Prepare as needed shaved chocolate

Fresh strawberries help to flavor the cake and the creamy frosting. Make the cake batter: In a large bowl, combine the flour, sugar, baking powder, and salt and whisk to combine. Add the eggs, milk, melted butter, and vanilla and whisk until fully incorporated. The BEST Strawberry Sheet Cake Ever.

Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make Cake
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
6. Add flour mixture alternating with buttermilk until combined
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
10. Make Lemon Cream Frosting
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
12. In another bowl.beat cream h until it holds its shape
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
14. Frost cake
15. Top withchocolate shavings
16. Slice and serve topped with a fresh strawberry

Tender, moist cake loaded with fresh strawberries then topped with a to-die-for Lemon Cream Cheese frosting! Bring this cake to the next potluck and you'll be the Belle of Baked Goods! Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Combine remaining strawberrry pulp, ⅓ cup sugar, cornstarch, lemon juice, and salt in a small saucepan and whisk to combine. For the lemon cream cheese frosting, you'll want to make sure your butter and cream cheese are both VERY soft before you make it.

So that’s going to wrap it up for this exceptional food fresh strawberry chip cake with lemon cream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!