Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon and lime pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Lemon and Lime Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon and Lime Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon and lime pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon and Lime Pie:

1. Make ready Crust
2. Make ready 240 ml Cookies (or graham crackers)
3. Get 4 tbsp Butter
4. Get Filling
5. Take 2 lemons' worth Lemon juice
6. Prepare 2 limes' worth Lime juice
7. Take 1 lemon's worth Grated lemon peel
8. Take 1 lime's worth Grated lime peel
9. Prepare 2 Eggs
10. Make ready 1 can Condensed milk
11. Get 100 ml Sour cream

The dessert bursts with the tart taste of fresh lemon juice and creamy NYT Cooking: Like a dreamy mash-up between a key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, the. My lemon-and-lime icebox pie is made with a combination of cream cheese and sweetened condensed milk, along with a generous splash of citrus juice and zest for a bright, light flavor. It's a classic combination, which I cobbled together from recipes found in Joy of Cooking and on Epicurious. The Best Key Lime Pie recipe EVER!

Steps to make Lemon and Lime Pie:

1. Make the crust. Put the melted butter in a bowl and mix together with the crushed cookies. Press into the pie pan and bake in an oven preheated to 180°C for 8 minutes.
2. Make the filling. Combine the eggs, lemon and lime peels, and beat with a whisk.
3. Combine the condensed milk, lemon and lime juices, and the sour cream in a separate bowl and mix.
4. Mix Steps 2 and 3 together, then pour into the crust and bake in an oven preheated to 180°C for 10 minutes.
5. Let cool at room temperature for an hour, then chill in the freezer for at least 3 hours until hardened. Top with some whipped cream and enjoy.

You won't be able to stop at just one slice. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. For the festive table I want to cook something big and beautiful. Cake baked in the form of a beautiful bundt-cake - one of the best options. The scent of lemon and lime give your cake brightness and freshness.

So that’s going to wrap it up for this exceptional food lemon and lime pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!