Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, almond apple tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond Apple Tarts is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Almond Apple Tarts is something that I’ve loved my whole life. They are nice and they look wonderful.

This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond apple tarts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Apple Tarts:

1. Get 1/2 cup ground almonds
2. Make ready 1/4 cup granulated sugar
3. Prepare 1 egg
4. Get 1/2 tsp vanilla extract
5. Make ready 1/4 tsp lemon zest
6. Prepare 4 tbsp unsalted butter, softened at room temperature
7. Get 1 tsp all purpose flour
8. Take Sliced almonds
9. Make ready 3 Granny Smith apples, peeled and thinly sliced
10. Prepare 2 tbsp granulated sugar
11. Take 2 sheets puff pastry, thawed

It is a little different from traditional apple tart but if you like the flavour of almonds, this recipe is for you. Spread the almond filling in the Baked Pastry Shell. Arrange the apple slices on top in concentric circles. This easy to make apple and almond tart adds an interesting twist to a beloved classic and we promise everyone will love it.

Instructions to make Almond Apple Tarts:

1. In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
2. Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
3. Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
4. Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
5. Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
6. Sprinkle them with some powdered sugar and serve right away!

If you already love apple tarts, then adding a hint of almond might be just what. This apple and almond tart comes from renowned baker, Brendan Lynch. Brendan is best know from his appearance and as finalist on the Great British Bake Off but is also rapidly becoming better known. This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday!

So that is going to wrap it up for this special food almond apple tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!