Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramalised banana cookie tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut thin slices on the bias. Fan the banana over the schmutz or compote like the petals of a flower, overlapping the slices. Sprinkle each tart with a heaping teaspoon of sugar, making sure to dust the bananas evenly.

Caramalised Banana Cookie Tarts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramalised Banana Cookie Tarts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook caramalised banana cookie tarts using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramalised Banana Cookie Tarts:

1. Take 1 1/4 Cups Maida
2. Take 1/2 Teaspoon Baking Powder
3. Get 1/2 Cup Butter , unsalted
4. Prepare 1/3 Cup Sugar
5. Prepare 1 egg
6. Make ready 1 Teaspoon vanilla extract
7. Take 2 bananas
8. Prepare nutmeg

And of course, let's not forget the whipped cream! Use any kind you like but of course, homemade is hard to beat!!! The crust is made from Nilla wafer cookies! Rub the bananas with the lemon juice.

Steps to make Caramalised Banana Cookie Tarts:

1. In a medium bowl, stir together the flour and baking powder and set aside.
2. Cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla and beat another minute or so.
4. Add the flour mixture slowly. (Be careful not to add too much at a time or you will have a snowstorm of flour.)
5. Blend until all of the flour is incorporated and the dough begins to pull away from the sides of the bowl.
6. Take the dough out and knead it a few times.
7. Wrap in a plastic bag and refrigerate for about 2 hours.
8. Mash bananas and sugar and cook over low flame, stirring constantly, until it caramalises. Remove from flame when a brown colour is obtained.
9. Take dough out once it is firm enough to work with. Roll out to a thickness 1/3 of an inch. Cut into thin rounds, of sufficient diameter for lining the tartlets tins.
10. Butter the tartlets tins and firmly line with pastry rounds. Cut away surplus pastry with sharp knife.
11. Preheat oven to 200 C. Place dough into the tins and line it up the sides, making sure it is even.Bake for 15-20 minutes, until crust is set and firm at the edges.
12. Cool, then fill with banana fillling and bake for 15 minutes.
13. Hide in a corner and stuff face.

In a skillet, cook the sugar over moderate heat, stirring until melted. Add a single even layer of banana on top of the caramel layer. Whip up the cream to a stiff peak stage (be careful not to overbeat). Finish your tart with a layer of whipped cream on the top and crumble chocolate flake. Remove tart cases from foil and cool.

So that is going to wrap it up for this exceptional food caramalised banana cookie tarts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!