Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, striped fresh raspberry cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Great recipe for Striped Fresh Raspberry Cheesecake. This cheesecake has fresh raspberry striped throughout it.

Striped Fresh Raspberry Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Striped Fresh Raspberry Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:

1. Get for crust
2. Take 4 tablespoons butter, melted
3. Prepare 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
4. Prepare for raspberry swirl cheesecake
5. Take 2 1/2 cups fresh or thawed frozen raspberries
6. Make ready 3 (8 oz) packs cream cheese, at room temperature
7. Get 1 container (8 oz) mascarpone cheese, at room temperature
8. Make ready 1 1/2 cups granulated sugar
9. Prepare 4 large eggs, at room temperature
10. Prepare 1/4 teaspoon salt
11. Prepare 1 teaspoon finely grated lemon zest
12. Make ready 1 teaspoon vanilla extract
13. Prepare 1/4 cup sour cream
14. Get garnish
15. Get as needed fresh raspberries,
16. Prepare as needed whipped cream,

Lightened up Fresh Raspberry Cheesecake is an easy yet delicious recipe, made with low-fat cream cheese, yogurt, and fresh raspberries. Drop teaspoons of raspberry purée all over top of cheesecake. Using a wooden skewer or knife, swirl the purée. To make the crust, combine the graham crackers, sugar, and melted butter until moistened.

Steps to make Striped Fresh Raspberry Cheesecake:

1. Make crust
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
3. Finely chop cookies in the food processor or blender.
5. Measure out 2 1/2 cups and combine with the melted butter until well moistened
6. Press in bottom and up sides of prepared pan. Freeze while making filling
7. Place the raspberries in a food processor and puree
8. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
9. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
10. Make raspberry swirl cheesecake filling
11. Beat the cream cheese and mascarpone in a large bowl until smooth
12. Add the sugar, vanilla, salt and lemon zest and beat until smooth
13. Add the eggs one at a time, beating each egg in, stir in sour cream until blended
14. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
15. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
16. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
17. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
22. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
24. Unlock the sides of the springform pan
25. Garnish with fresh raspberries and whipped cream when serving

Try this cheesecake, so fresh and so simple, it is ideal for summer. It is made with ricotta cheese so it is lighter than a normal cheesecake and I have added whipped egg whites for extra softness. You can swap raspberries for strawberries, blueberries or any other berries you like. For many raspberry cheesecake recipes, Southern Living's Ultimate Cheesecake with fresh raspberries or a raspberry topping poured overtop will achieve the desired raspberry flavor. If you want raspberry-flavored cheesecake, puree fresh raspberries and mix them into the cheesecake batter before baking.

So that’s going to wrap it up for this special food striped fresh raspberry cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!