Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, white chocolate cheesecake w/ chocolate crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White chocolate cheesecake w/ chocolate crust is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. White chocolate cheesecake w/ chocolate crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate cheesecake w/ chocolate crust using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate cheesecake w/ chocolate crust:

1. Make ready 2 packages cream cheese (16oz)
2. Prepare 1 cup sugar
3. Make ready 2 eggs
4. Take 1 tbsp vanilla extract
5. Make ready 8 oz white chocolate chips
6. Take 1/2 cup butter
7. Prepare 1 small box chocolate Graham crackers

White chocolate cheesecake w/ chocolate crust. This white chocolate cheesecake is a stunning dessert. Smooth and creamy with an Oreo cookie crust and topped with chocolate ganache - it's Then the Oreo cookie crust and chocolate ganache topping are the perfect complements to the white chocolate flavor. I'm not a huge fan of using.

Instructions to make White chocolate cheesecake w/ chocolate crust:

1. Pre heat oven 350°.
2. Crunch up Graham crackers until all are crumbs. (regular Graham crackers work too)
3. Melt butter and combine with crumbs. Press evenly on bottom of pan. (9in cake pan works perfectly)
4. Bake crust 10minutes and set aside.
5. Mix cream cheese and sugar with mixer. Add vanilla extract.
6. Stir eggs in one at a time.
7. Melt chocolate and mix together with cheese cake batter.
8. Pour over crust and bake 25-30minutes.
9. Let cool and serve :)

Can use raspberry pie filling instead. Doneness: a cheesecake is done when the edges poof up and the very center isn't too wet. Bake at a low oven temperature to prevent browning and cracks. If cheesecake cracks fill in the cracks with more preserves or pie filling. Place a heatproof bowl on top, break up the chocolate up into the bowl and melt, stirring often with a spatula.

So that is going to wrap this up for this exceptional food white chocolate cheesecake w/ chocolate crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!