Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl.

Pumpkin Pie Rice Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Pie Rice Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Rice Pudding:

1. Get 1 1/2 cup uncooked minute rice
2. Take 1 can 12 oz evaporated milk
3. Take 1 cup canned pumpkin
4. Get 1 cup water
5. Prepare 1/2 cup packed dark brown sugar
6. Make ready 2 tsp pumpkin pie spice
7. Make ready 1/4 tsp salt
8. Make ready 1 tsp vanilla extract

Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds.

Instructions to make Pumpkin Pie Rice Pudding:

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. COMBINE rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Pudding will thicken as it sits. I had tried making rice pudding last year, but it didn't turn out well at all, and I had to toss it.

So that is going to wrap it up for this exceptional food pumpkin pie rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!