Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basbousa/semolina cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Basbousa/Semolina cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Basbousa/Semolina cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Basbousa/Semolina cake:

1. Get 1 cup Sugar
2. Prepare 1 cup Water
3. Make ready half Lemon
4. Take 1 and 1/2 cups Semolina
5. Prepare 3/4 cup Vegetable oil/butter
6. Prepare 1 cup Milk
7. Prepare 1 tsp Vanilla extract
8. Get 1 Egg
9. Get 1/2 cup Sugar
10. Make ready 1/2 cup All purpose flour
11. Prepare 1 tsp Baking powder
12. Prepare 9 " inch greased butter Pan with
13. Prepare 15-20 nos blanched Almonds

Instruction: In a large bowl, transfer the semolina flour, sugar and salt. Add the buttermilk and the baking soda and the other ingredients, mix the dough making sure that all the ingredients are nicely combined; it should not be runny. A simple basbousa recipe for making a quick cake everyone loves! Basbusa is a Middle Eastern cake made with semolina wheat.

Steps to make Basbousa/Semolina cake:

1. SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
2. Blanch some almonds and keep aside dry.
3. Take a large bowl and mix all the dry ingredients.
4. Add in the veg oil and milk and combine the mixture well with a spatula.
5. Now whisk an egg and vanilla essence into the above mixture. Mix well.
6. Pour this cake mixture into the greased pan.
7. Score lines on the mixture with a knife and make a pattern as shown in the picture.
8. Bake @ 350 deg F for 30 mins.
9. Take the pan out and cut right through the scored lines on the cake.
10. Pour the cold sugar syrup onto the hot cake.
11. Back into oven for another 15 mins.
12. Cool the cake to room temp or serve hot.

Versions in Arab-owned bakeries in Israel often seem more confection than cake, perfumed with rose water and soaked in a flood of sweetened milk and/or syrup until the cakes are as dense and sweet as a candy bar. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) DIRECTIONS. Mix together flour, sugar, and baking powder very well in large bowl.

So that’s going to wrap it up with this exceptional food basbousa/semolina cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!