Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked meringue. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Meringue is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oven Baked Meringue is something which I have loved my whole life.

Thinking about how will you use your left over egg whites after cooking Leche flan? Here's a problem solved for you. Some of my viewers are asking if they can bake Meringue cookies in an oven toaster.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked meringue using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Meringue:

1. Get 4 egg whites at room temperature (3.6 oz.)
2. Get 3.6 oz. granulated sugar
3. Prepare 3.6 oz. impalpable glass sugar (sifted)
4. Make ready 1/2 teaspoon lemon juice or vinegar
5. Make ready 1/4 teaspoon vanilla extract
6. Make ready 1/8 teaspoon salt
7. Make ready 5 drops red food coloring (or your preferred color, to taste)
8. Make ready Heart-shape cookie cutter (or your peferred cookie cutter)
9. Make ready Paper towell
10. Get Cooking spray

After baking is complete, cool the meringue in the turned-off oven with either the door closed or left slightly ajar to. They often include a rest in the oven after it's been turned off to continue slowly. Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations, from BBC Good Ultimate meringue. This must be the most popular egg-white recipe of all, whipped with fine The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too.

Steps to make Oven Baked Meringue:

1. Ingredients:
2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
3. While continuously beating, add gradually:
4. Granulated sugar
5. The glass sugar
6. Lemon juice or vinegar - The essence of vanilla - The salt
7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
8. Preheat the oven 225 degrees Fahrenheit
9. Use a sleeve or a small spoon to make the meringues
10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
11. To make the heart-shaped meringues:
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
13. Gently remove the cutter - Wash it before reuse
14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

Line an oven with baking paper. With the back of a spoon, make an indent/channel along. Leave the meringues to cool in the oven so they dry out thoroughly. Because of their high sugar-content they will always be susceptible to absorbing How do I line a baking tray to bake meringues? Line your baking tray with greaseproof paper or non-stick baking sheet.

So that is going to wrap it up for this exceptional food oven baked meringue recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!