Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meringue cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meringue Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meringue Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! A classic recipe for meringue cookies!

To get started with this recipe, we must first prepare a few components. You can have meringue cookies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meringue Cookies:

1. Make ready 3 large egg whites, room temperature
2. Make ready 1/8 tsp. cream of tartar
3. Make ready 1/8 tsp. salt
4. Prepare 2/3 cup granulated sugar
5. Get 1-2 drops food coloring (optional)
6. Get Nonpareil sprinkles (optional)

Meringue Wreaths Tutorial - These light and airy meringue cookies are perfect for brunches or celebrations like. Meringue Cookies - Light and airy these cookies can be served as a light little dessert, or built into so many other cakes and desserts. These Chocolate Chip Meringue Cookies are amazing! The tarter acts as a stabilizer and adds volume to the meringue cookies.

Instructions to make Meringue Cookies:

1. Preheat the oven to 225°F. Line a large baking sheet with a silicone baking mat or parchment paper and set it aside. Fit a disposable piping bag with either a rounded or a star tip and set that aside.
2. In a large bowl (make sure it is completely clean and dry) place the egg whites, cream of tartar and salt. Use either a hand mixer or a stand mixer fitted with a whisk attachment and beat the egg white mixture on high speed for about 3 minutes or so, until soft peaks form. Then while the mixer is still running, gradually add in the sugar and continue to beat on high speed until stiff peaks form, about 2 or so more minutes. If using the food coloring, beat it in now.
3. Use a rubber spatula to transfer the egg white mixture into the prepared piping bag.
4. Pipe out mounds onto the prepared baking tray, raising them up as you do. They won't spread, so you can place them fairly close together. If using sprinkles, then sprinkle them over the meringue cookies now.
5. Bake for 60 minutes, then turn the oven off but leave them in the oven for another hour or so. After that, take the tray out of the oven and let them come completely to room temperature. Serve immediately after.
6. These can be stored covered at room temperature for up to 2 weeks.

Fluffy and airy cookies that have so much flavor in every bite. Let me preach the meringue cookie gospel for a moment here. Meringues are light and airy, with a These meringues are made from the leftover liquid from a can of chickpeas, whipped and baked up. These Finnish Meringue Cookies are worthy of being on the Christmas cookie list for sure! Meringue Cookies from Delish.com are so simple yet so divine!

So that is going to wrap this up for this special food meringue cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!