Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple puff pie tart. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple Puff Pie Tart is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Puff Pie Tart is something that I have loved my whole life. They are fine and they look wonderful.

How to make Apple Tart with puff pastry Easy recipe Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier.

To begin with this particular recipe, we have to prepare a few components. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Puff Pie Tart:

1. Make ready 500 g ready rolled puff pastry
2. Take 3 apple, halved
3. Get 1/4 cup caster sugar
4. Get 1 Tbsp cinamon
5. Make ready 1 egg,

The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Place one sheet of puff pastry onto a baking tray lightly greased with butter. Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. These easy puff pastry apple tarts look and taste extra-special, but they are super easy to prepare and bake.

Instructions to make Apple Puff Pie Tart:

1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
3. Beat the egg and glaze the pastry around the apples.
4. Mix castor sugar with cinnamon and sprinkle over the apple.
5. Bake at 200°C for 15 mins or till golden brown.
6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the. · Puff Pastry Apple Tart features puff pastry, Granny Smith apples, cinnamon, sugar and apple jelly. A quick, easy, delicious and impressive recipe! Classic apple pie flavors baked into Apple Pie Puff Pastry Rolls. Easy apple cranberry filling inside puff pastry layers, baked as a pull-apart casserole.

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