Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my whole life.

Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Get 2 cup water
2. Make ready 1 cup granulated sugar
3. Prepare 6 tbsp cornstarch
4. Make ready 1/2 cup lemon juice
5. Get 1 grated rind of one lemon
6. Prepare 3 egg yolks
7. Prepare 1/4 tsp sea salt
8. Prepare 2 tbsp butter
9. Make ready 1 for meringue
10. Make ready 3 egg whites
11. Take 6 tbsp granulated sugar
12. Prepare 1/4 tsp cream of tartar
13. Prepare 1 tsp vanilla extract
14. Make ready 1 for pie crust
15. Prepare 1 1/3 cup all-purpose flour
16. Take 1/2 cup cold shortening
17. Get 6 tbsp ice water

Cover very gently with large dessertspoonfuls of the meringue topping, starting at the sides then working your way into the middle, and gently swirl the top. Family friendly recipes from dinner to dessert. First, I should say that I did not receive an award for these Award Winning Lemon Crinkle Cookies cookies, but someone These cute little lemon meringue pies are so quick and easy to make, and perfect for any special occasion. Sweet but tangy, there's no denying the pull of this retro classic.

Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

I chose Lemon Meringue Pie because custard pies are my nemesis and because lemon is one of my favorites. I have failed over and over again in having Leftover pie can be dangerous, which is why I made Mini Deep Dish Lemon Meringue Pies for two! It's everything you love about lemon meringue. Mix well and pour into deep dish baked pie shell. Let pie cool before topping with meringue.

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