Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, low-cal rich cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Craving cheesecake this holiday season—but don't want to overdo it with the fat and calories? And you'd never know it's low-cal—it's still so super rich and creamy. Beat together egg yolks and milk; add to gelatin mixture.

Low-Cal Rich Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Low-Cal Rich Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have low-cal rich cheesecake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Rich Cheesecake:

1. Make ready 200 grams Cream cheese
2. Take 30 grams Sugar
3. Take 1 large Egg
4. Get 150 grams Plain yogurt
5. Make ready 100 grams Marmalade (or any jam)
6. Get 3 tbsp Cake flour

Low-fat ricotta, sweet mascarpone cheese, agave nectar and metabolism-boosting Power Crunch Vanilla Crème Proto Whey Protein Powder are whipped until smooth to form a luscious custard. After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination and finally found the perfect recipe for a healthy cheesecake that taste EXACTLY. Learn about the number of calories and nutritional and diet information for Cheesecake.

Steps to make Low-Cal Rich Cheesecake:

1. Put the cream cheese into a container, cover with plastic wrap, and microwave at 500 W for 50-60 seconds to soften. Stir with a whisk.
2. Add the sugar and stir until smooth.
3. Add the egg and mix it in. Mix in the yogurt and marmalade.
4. Add in the sifted flour and mix it in well.
5. Pour the batter into a parchment paper-lined baking pan. Bake for 40-50 minutes in a preheated 180℃ oven.
6. If you stick a skewer into the center and the batter doesn't stick to it, then it's done baking. This cheesecake is very fluffy and soft just out of the oven.
7. Let it cool while in the pan. Once it has cooled, place it in the refrigerator to chill completely (chill for half a day or more for best results).
8. You can also make it in a pound cake pan. I used apricot jam this time. I tried with a cookie base.

Low Cal Cheesecake Recipe. by Global Cookbook. Add in cottage cheese and blend till really smooth. Skip the low-cal ice cream and go for these instead. Recently, I faced a major dilemma. There was a LARGE piece of cheesecake in front of me and no one else Nilla wafers aside, I say kudos to you for making a low-cal treat that isn't made with artificial flavors and sweeteners.

So that is going to wrap it up for this exceptional food low-cal rich cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!