Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple rose tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert. If you like apple pie or apple tart, you are going to fall. This striking tart is all about the apples, and — believe it or not — it's fairly simple to make.

Apple Rose Tarts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple Rose Tarts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple rose tarts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Tarts:

1. Prepare Apples
2. Prepare 3 large red apples
3. Prepare 1 1/2 cup sugar
4. Take 4 cup light apple juice
5. Get Custard
6. Get 1/2 cup milk
7. Get 1/2 cup sugar
8. Take 1 tbsp lemon juice
9. Get 1/2 tsp lemon zest
10. Get 1 egg
11. Take 2 egg yolks
12. Get 1 packages of 16 mini tart shells
13. Make ready 1 turbanado sugar

Cinnamon Roll Apple Rose Tart - Made with fresh apples. How absolutely gorgeous is this tart? This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"–it will be the highlight of any dessert table! Place the apple roses in eggcups or a muffin tin so that they hold their shape.

Steps to make Apple Rose Tarts:

1. Line a baking sheet with parchment paper. Set aside.
2. Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
3. In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
4. Drain the apples and allow to cool.
5. Preheat oven to 350 °.
6. In a large mixing bowl, combine all custard ingredients and set aside.
7. Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
8. Carefully take spoon and fill tarts with custard pouring on top through the rose.
9. Sprinkle tops with turbanado or regular sugar.
10. Bake for 8 to 10 minutes. Cool and enjoy!
11. Recipe adapted from Time to Cook.

Serve the tart a little warm, or leave to cool, then turn it out onto a serving plate and dust with icing sugar. This apple rose tart is one of my most popular desserts on the blog and I have decided to update the photos to make them look more like, well now. In addition, I shot an instructional video for it so you. Apple Rose Tarts With Granulated Sugar, Ground Cinnamon, Fuji Apples, Lemon Juice, Pastry Dough, Unsalted Butter, Powdered Sugar. Recipe: Mini Apple Rose Pies. by Naomi Robinson.

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