Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose kulfi falooda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Usually associated with northern Indian regions, this refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered whole milk that is flavored with pistachio, rose water, and saffron. The whole dessert is often elevated with various additions such as sweet basil seeds, jelly, or rose water, and it is frequently garnished with crushed nuts The rose flavors, rabri, the kesar, and cardamom in the kulfi and the soaked basil seeds altogether make it a totally amazing treat. Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence.

Rose Kulfi falooda is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rose Kulfi falooda is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose kulfi falooda using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rose Kulfi falooda:

1. Make ready 2 falooda packets rose flavour
2. Prepare as needed Rose sherbet
3. Prepare 1 ltr full cream milk
4. Make ready 1 instant jelly packet (raspberry flavour)
5. Prepare 2 malai kulfi
6. Prepare 50 gm vermicelli
7. Make ready 2 tsp basil seeds(sabja)
8. Get as needed Chopped dryfruits of your choice

Kulfi falooda recipe is one of the easiest Indian desserts you can make at home. There are many variations of kulfi falooda that I have eaten off the streets during my travels. Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits. Like kulfi, falooda is also one that I have not yet tasted at restaurants.

Steps to make Rose Kulfi falooda:

1. First boil the milk..pour the falooda packet,add vermicelli and basil seeds and stir for 10 mins..now let it cool down and put it inside the refrigerator to cool it..(do not add sugar)
2. Now boil half litre of water and pour the instant jelly packet into it and stir it till it is completely dissolved..now let it cool completely and put it into the refrigerator to cool..
3. Now take a glass..now add the falooda mixture..add Kulfi then add jelly..then add rose sherbet and garnish with chopped dryfruits..Your falooda is ready

Obviously no idea about the recipe. When Sangeeta had suggestions for summer recipes and when I posted rose milk, she told one simple rose falooda that her mom makes and wanted me to post here. I was happy to try at home as I know I will never taste falooda at restaurant. Rose falooda a cooling summer dessert which is rich and delicious. Rose falooda recipe is made with milk, rose syrup, falooda seeds, falooda sev and topped with a variety of toppings.

So that is going to wrap this up with this special food rose kulfi falooda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!