Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry crisp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Crisp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Blueberry Crisp is something which I’ve loved my whole life. They are nice and they look wonderful.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Buy Direct And Save Money Today With Free Delivery Available! The blueberry crisp turned out well and was enjoyed by everyone. I think this would be good with less sugar mixed in with the blueberries as I felt the sweetness overshadowed the flavor of the berries.

To get started with this particular recipe, we must prepare a few components. You can have blueberry crisp using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Crisp:

1. Make ready 3 cups fresh blueberries, not frozen
2. Make ready 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
3. Prepare 2/3 cup packed brown sugar
4. Take 1/2 cup all-purpose flour
5. Get 1/2 cup oatmeal - either quick-cooked or rolled oats
6. Prepare 3/4 tsp ground cinnamon
7. Get 1/8 tsp. salt
8. Prepare 1/3 cup COLD butter
9. Get Optional - half-and-half, light cream, frozen yogurt or ice cream

The oats will crisp up during baking, while crumble toppings stay more dense and cakey. Blueberry Crisp is the best make ahead dessert. For the blueberry filling, combine blueberries, cinnamon, vanilla, sugar, brown sugar, salt, lemon juice, butter, and flour. How to Make Blueberry Crisp To make this simple berry crisp, first add the blueberries, granulated sugar, lemon juice, and cornstarch to a bowl and toss gently to combine.

Instructions to make Blueberry Crisp:

1. Preheat oven to 375°F
2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.

In a separate large bowl, add the butter, brown sugar, oats, flour, and salt. Some of the topping will have been engulfed by blueberry juice, leaving your crisp with a somewhat mottled top; this is perfectly fine. Remove the crisp from the oven, and allow it to cool completely before serving. Blueberry Oatmeal Crisp Sweet blueberry filling is covered with a melt-in-your-mouth crispy oatmeal crumb topping… The recipe is pretty much guaranteed to be a hit with guests, and it's no wonder there are never any leftovers! Top with a scoop of vanilla ice cream and allow it to melt just a little to make this blueberry dessert recipe one you'll dream about.

So that’s going to wrap it up with this special food blueberry crisp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!