Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, luqaimat (arabic sweet dumpling). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Wide Range Of Sweets & Chocolate Today. Garden At Home With Sarah Raven, Wide Range of Products Available Online Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi - لقمة القاضي - and they make it in a complete different way than Gulf countries, although they all look the same.

Luqaimat (arabic sweet dumpling) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Luqaimat (arabic sweet dumpling) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook luqaimat (arabic sweet dumpling) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Luqaimat (arabic sweet dumpling):

1. Prepare 2 cup All-purpose flour
2. Make ready 2 cup lukewarm water
3. Make ready 1 tsp yeast
4. Make ready Pinch salt
5. Make ready as required Oil to fry
6. Prepare as per taste Powder Sugar to sprinkle
7. Prepare as required Chocolate to dip
8. Prepare 1/2 tsp salt,chilli powder,cumin powder (Spicy mixture)

Luqaimat is a famous Arabic sweet dumplings that is prepared during Ramadan. These balls are crunchy outside and soft inside. This is my favorite Emirati sweet and usually served dipping in dates syrup. Luqaimat is normally prepared with all purpose flour, I have tried it with whole wheat flour as a healthy alternative.

Steps to make Luqaimat (arabic sweet dumpling):

1. Add all-purpose flour, yeast,pinch of salt in a bowl and mix well. - Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.Cover it and allow to rest for a couple of hours till it has doubled in size. I let it rest for 1 hour
2. Heat oil, dip your fingers in water so the batter doesnt stick to your hand and makes it easier to drop. Instead of your hands you can use spoon or zip lock bag too.Roll the dropped balls with a slotted spoon in oil for even cooking and colour. Fry till they are golden brown in color. Remove from oil and place on a kitchen towel
4. You can serve it in four way: - 1st : plain luqaimat with tea, - 2nd:dip in powdered sugar, - 3rd :Spicy luquaimat (mixture of salt,chilli powder & cumin powder) - 4th : dip in chocolate

Sweet Dumplings or Luqaimat (in Arabic), is a very famous dessert of the Arab world, originating from Saudi Arabia. It has gained so much respect in the Emirati culinary world that its a must have Ramadan dish and almost all the cultural festivals serve them. Crunchy Sweet Dumplings Luqaimat - Most Arabs enjoy Luqaimat in the Holy month of Ramadan, it is one of the popular desserts made in that month. If you could peak in any Arab Women's kitchen during the month of Holy Ramadan, you'll find a luqaimat batter resting on the kitchen table. PIN TO MAKE LATER Making Crunchy Sweet Dumplings Luqaimat Chocolate Luquaimat Arabic Sweet Dumplings #WCD Luqaimat is a popular sudanese dessert consisting of deep-fried balls of pastry which are then covered with chocolate.

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