Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate raspberry swirl cheesecake topped with raspberries and sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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White chocolate raspberry swirl cheesecake topped with raspberries and sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. White chocolate raspberry swirl cheesecake topped with raspberries and sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:

1. Take 1/2 stick melted butter
2. Prepare 1 cup cookie crumbs
3. Get 1/3 cup brown sugar
4. Take 4 tbsp cocoa powder
5. Take 1 tsp chocolate and vanilla extracts
6. Get 4 packages cream cheese- soften
7. Prepare 1/2 cup white sugar
8. Prepare 1/2 cup brown sugar
9. Get 3 each large eggs
10. Get 3 tsp each of ground cinnamon, nutmeg
11. Take 1 tsp vanilla, chocolate, and raspberry extracts each
12. Prepare 2 tbsp milk
13. Make ready 2 cup white chocolate chips
14. Make ready 4 tbsp unsalted butter
15. Take 1 1/2 cup heavy whipping cream.
16. Make ready 1 stick cinnamon
17. Take 3 tsp ground nutmeg
18. Make ready 1 tbsp cornstarch
19. Take 1 tsp raspberry extract
20. Get 1/3 cup water
21. Prepare 1/4 tsp fresh lemon zest
22. Prepare 1 stick cinnamon

Drizzle the sauce in a random pattern all over the top of the cheesecake. You could also put a layer of it halfway in the middle of the cheesecake, for an extra hit of berry flave. Assemble the cheesecake with a layer of batter, raspberry sauce, more batter, and more raspberry sauce swirled on top. One of the most popular Cheesecake Factory recipes is now right at your fingertips!

Steps to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:

1. Preheat oven to 375 °
2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
4. Add chocolate in a medium sized glass bowl.
5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
9. Once thoroughly strained, set aside
10. Cream together cream cheeses and sugars.
11. Add eggs. One at a time
12. Add chocolate sauce slowly
13. Add 2 tbsp. of milk
14. Add extracts, nutmeg, ground cinnamon and mix well together.
15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
16. Take a tooth pick or lollipop stick and create your own swirl design
17. Add foil paper under cheesecake pan and fold upwards.
18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
19. Once set, turn off oven and leave oven door open for another 30-45 minutes.
20. Remove cheesecake from oven and place on counter to cool
21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.

This homemade version is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, fresh raspberries & a raspberry drizzle! Raspberries and chocolate are a classic combination. Here, homemade raspberry sauce is dolloped on top of a cheesecake with a chocolate wafer cookie crust, then given a swirled, two-tone effect with a wooden skewer. How to Make White Chocolate Raspberry Cheesecake. The Sauce: Bring to a boil and then simmer the raspberries, sugar, cornstarch, and water, in a medium saucepan over medium heat.

So that is going to wrap this up for this exceptional food white chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!