Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh strawberry pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. This is the prettiest strawberry pie. Choose berries that are large and of similar shape.

Fresh Strawberry Pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Strawberry Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh strawberry pie using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Pie:

1. Prepare 1-9 inch pie crust. I make deep dish
2. Prepare 1 cup water
3. Prepare 1 cup granulated sugar
4. Take 3 Tablespoons Cornstarch
5. Make ready 1/4 cup Strawberry Jello gelatin powder * see notes *
6. Take notes:
7. Prepare You can use regular pie crust, make your own, deep or shallow
8. Get This pie is sweet. If you prefer, use sugar free Jello gelatin
9. Get For the deep dish i used almost 2 pints of berries
10. Prepare It depends on size and how you slice them
11. Take j

Plus, it's super easy to make! You only need seven ingredients for this recipe to come together, and one of them is trusty Pillsbury™ refrigerated pie crust, so you don't have to fuss with making pie. Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture. Cover and blend or process until smooth.

Instructions to make Fresh Strawberry Pie:

1. Pre bake your pie crust @350 until just lightly browned.
2. Slice your strawberries as thick or thin as you like. Pat dry.
3. Fill your pie crust with sliced berries as evenly as you can. I try to make come up side of crust.
4. In a saucepan, combine sugar, cornstarch and Jello powder.
5. Add the water and whisk to combine.
6. On medium heat, bring to a boil. Stir constantly.
7. When mixture comes to a full boil, remove from heat.
8. Take your hot mixture and sit pan in a bowl of ice water to cool down. This will thicken quick.
9. When mixture thickens but still pourable, pour carefully over berries filling nooks and crannies.
10. Lightly tap on counter to eliminate air bubbles.
11. Refrigerate 2 to 3 hours before serving. I like to wait overnight.
12. Serve with whipped cream or plain :)

Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself, or with whipped cream or ice cream. In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly.

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